It has been a good four months since I’ve posted, and I apologize for my absence. But, little Ms. Iz and I went to Paris for five wonderful weeks this summer which took a lot of prep beforehand and a bunch of reorientation afterward. And, so, now that back-to-school mania has calmed down, I am back.
I did chronicle our trip on a separate blog, which you can access here at Summer Jet Setter. There are a few days missing on the end of the trip, but all of Paris is there in all it’s glory.
To the left, you will see the most amazing Baked Egg dish I have ever experienced. We managed a lot of eating in Paris, but this was the best for me. Half a dozen eggs, half a pound of bacon, some cream and lots of potatoes, and you have yourself a fabulous dish. The pan it was cooked in was brought to the table. I managed to eat almost the whole thing myself, but in hindsight, I wonder if this was meant for more than one person.
My good friend Fred went to Paris a few weeks after me. Before he left, he asked for explicit instructions on how to find the holy grail of baked eggs. I gave him the info, he missed the restaurant several times, finally found it, and sent me a lovely picture of his meal. Worth going half way around the world for these eggs, we both agreed.
Here is a recipe from Epicurious for baked eggs in ham crisps. I have not made it, but wanted to include at least a guide for how it’s done.
Paris was extraordinary and I am very much prepared for the new school year and all that lay ahead!!